Let's reimagine what urban green spaces can offer. What used to be a 7-acre hillside of intractable grass is now a verdant, climate change-mitigating ecosystem with a diverse pollinator habitat, rich, healthy soil, and 700+ edible plants.

On this episode of the Umami Podcast, we talk to Elise Evans, former Board President of Beacon Food Forest. We’ll dig into how this grassroots organization, powered by volunteers, has managed to create a unique, thriving, sustainable solution to food insecurity, land access, and food and ecology education.